{"id":298,"date":"2021-03-17T10:32:32","date_gmt":"2021-03-17T10:32:32","guid":{"rendered":"https:\/\/fc3.em3design.it\/migliorolio.net\/?page_id=298"},"modified":"2021-03-18T16:47:36","modified_gmt":"2021-03-18T15:47:36","slug":"acqua","status":"publish","type":"page","link":"https:\/\/fc3.em3design.it\/migliorolio.net\/progetto\/acqua\/","title":{"rendered":"ACQUA"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.2″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(29,38,0,0.8)” background_color_gradient_end=”rgba(29,38,0,0.6)” background_color_gradient_overlays_image=”on” background_image=”https:\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/acqua-toscana.jpg” custom_padding=”6vw|0px|6vw|0px|true|false”][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”18px” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”|700|||||||” header_font_size=”60px” header_line_height=”1.2em” header_2_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” header_5_font=”||||||||” header_6_font=”||||||||” text_orientation=”center” background_layout=”dark” max_width=”600px” module_alignment=”center” custom_margin=”|||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”50px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n

ACQUA<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”3.22″ background_image=”https:\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/gardener-03.png” background_size=”initial” background_position=”top_left” custom_padding=”||0px|||”][et_pb_row _builder_version=”4.9.2″ _module_preset=”default” max_width=”600px”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_image src=”https:\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/gardening-icon-green-06.png” align=”center” module_id=”acqua” _builder_version=”4.9.2″ custom_margin_tablet=”80px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” animation_style=”fade” always_center_on_mobile=”off” locked=”off”][\/et_pb_image][et_pb_cta title=”ACQUA” button_url=”#” _builder_version=”4.9.2″ header_level=”h4″ header_font=”|700|||||||” header_font_size=”25px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”2em” use_background_color=”off” custom_button=”on” button_text_size=”14px” button_text_color=”#ffb031″ button_bg_color=”rgba(255,255,255,0)” button_border_width=”0px” button_letter_spacing=”2px” button_font=”|700||on|||||” button_icon=”%%3%%” background_layout=”light” custom_margin_tablet=”||70px|” custom_margin_phone=”||40px|” custom_margin_last_edited=”on|phone” button_letter_spacing_hover=”2px” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”2px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

Per il miglioramento dell\u2019utilizzo della risorsa idrica<\/strong> nella produzione di olive, favorendo la\u00a0divulgazione dei risultati e la condivisione dei contenuti scientifici.<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.9.2″ background_enable_image=”off” background_size=”initial” background_position=”top_left” custom_padding=”||0px|||”][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”24px” header_3_letter_spacing=”1px” header_3_line_height=”1.7em” text_orientation=”center” custom_margin=”16px|||||” custom_margin_tablet=”-36px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off”]<\/p>\n

Obiettivi<\/h2>\n

[\/et_pb_text][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]<\/p>\n

Implementare le competenze<\/strong>, tra chi opera nella filiera<\/strong>, attinenti il miglioramento sull\u2019utilizzo della risorsa idrica nella produzione di olive atte a divenire olio extravergine d\u2019oliva.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]<\/p>\n

Favorire l\u2019azione la divulgazione<\/strong> dei risultati della sperimentazione<\/strong> scientifica.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]<\/p>\n

Favorire la condivisione<\/strong> dei contenuti scientifici, tramite sessioni dedicate di confronto<\/strong> e approfondimento<\/strong>.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.9.2″ background_enable_image=”off” background_size=”initial” background_position=”top_left” custom_padding=”||0px|||” locked=”off”][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”20px” header_3_letter_spacing=”1px” header_3_line_height=”1.7em” text_orientation=”center” custom_margin=”16px|||||” custom_margin_tablet=”-36px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off”]<\/p>\n

Azioni informazione, sensibilizzazione e networking<\/h2>\n

Azioni di informazione e sensibilizzazione sono promosse attraverso la realizzazione di presentazioni pubbliche e di incontri tematici che verteranno sulla divulgazione destinata ad un pubblico di non esperti di contenuti tecnico-scientifici, quali:[\/et_pb_text][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]<\/p>\n

Gestione delle risorse idriche finalizzate al risparmio idrico.<\/p>\n

[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Tutela delle acque dall\u2019inquinamento.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Normativa relativa alla gestione delle risorse idriche.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Utilizzazione effluenti e di acque reflue.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” custom_margin=”||47px|||” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Utilizzazione dei fertilizzanti e dei prodotti fitosanitari nelle aree di salvaguardia delle acque ad uso idropotabile.[\/et_pb_blurb][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”20px” header_3_letter_spacing=”1px” header_3_line_height=”1.7em” text_orientation=”center” custom_margin=”16px|||||” custom_margin_tablet=”-36px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off”]<\/p>\n

Sono realizzate presentazioni pubbliche con l\u2019obiettivo di illustrare gli scenari possibili del corretto utilizzo della risorsa idrica mettendo in luce i benefici<\/strong> per gli imprenditori che attivano azioni correttive su processi di produzione delle olive atte a divenire olio extravergine d\u2019oliva.<\/p>\n

Viene realizzato un incontro tematico dedicato alla condivisione di best pratices<\/em><\/strong> individuate per il corretto utilizzo della risorsa idrica
Focus: RISPARMIO RECUPERO E RIUTILIZZO RISORSA IDRICA<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.9.2″ background_enable_image=”off” background_size=”initial” background_position=”top_left” custom_padding=”||78px|||” locked=”off”][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”20px” header_3_letter_spacing=”1px” header_3_line_height=”1.7em” text_orientation=”center” custom_margin=”16px|||||” custom_margin_tablet=”-36px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off”]<\/p>\n

Materiale informativo<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”1_3″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_blurb title=”Notice board” use_icon=”on” font_icon=”%%290%%” _builder_version=”4.9.2″ _module_preset=”default” header_text_align=”center” header_font_size=”25px”]<\/p>\n

Titolo: Progetto MIGLIOROLIO \u2013 \u201cACQUA\u201d<\/strong><\/p>\n

Argomento: Elementi informativi sulla macroarea tematica B \u2013 Misure Agroambientali per la mitigazione e adattamento ai cambiamenti climatici. \u201cACQUA\u201d.<\/p>\n

[\/et_pb_blurb][et_pb_image src=”https:\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Locandina-MigliorOlio-video-conferenze-e-incontri.png” _builder_version=”4.9.2″ _module_preset=”default” alt=”Locandina MigliorOlio: video-conferenze e incontri tematici on-line a cura della Scuola Universitaria Superiore Sant\u2019Anna di Pisa ” title_text=”Locandina MigliorOlio: video-conferenze e incontri tematici on-line a cura della Scuola Universitaria Superiore Sant\u2019Anna di Pisa ” align=”center” show_in_lightbox=”on” hover_enabled=”0″ sticky_enabled=”0″ box_shadow_style=”preset1″][\/et_pb_image][et_pb_text _builder_version=”4.9.2″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Scarica la locandina<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_blurb title=”Opuscolo” use_icon=”on” font_icon=”%%366%%” _builder_version=”4.9.2″ _module_preset=”default” header_text_align=”center” header_font_size=”25px”]<\/p>\n

Titolo: Progetto MIGLIOROLIO \u2013 \u201cGESTIONE DELLA RISORSA IDRICA\u201d<\/strong><\/p>\n

Argomento: Procedure innovative nella produzione delle olive a divenire olio extravergine d\u2019oliva e risparmio idrico.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_blurb title=”Pieghevole” use_icon=”on” font_icon=”%%124%%” _builder_version=”4.9.2″ _module_preset=”default” header_text_align=”center” header_font_size=”25px”]<\/p>\n

Titolo: Progetto MIGLIOROLIO \u2013 \u201cGESTIONE DELLA RISORSA IDRICA\u201d<\/strong><\/p>\n

Argomento: Procedure innovative nella produzione delle olive a divenire olio extravergine d\u2019oliva e risparmio idrico.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_3_font=”|700|||||||” header_3_font_size=”20px” header_3_letter_spacing=”1px” header_3_line_height=”1.7em” text_orientation=”center” custom_margin=”16px|||||” custom_margin_tablet=”-36px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”” text_orientation_last_edited=”on|tablet” locked=”off”]<\/p>\n

Contenuti tecnico-scientifici del materiale informativo<\/h3>\n

[\/et_pb_text][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Gestione delle risorse idriche finalizzate al risparmio idrico.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Tutela delle acque dall\u2019inquinamento.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Normativa relativa alla gestione delle risorse idriche.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Utilizzazione effluenti e di acque reflue.[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”%%202%%” icon_color=”gcid-5c3965d8-d804-4b0b-948b-436527e3b44f” icon_placement=”left” _builder_version=”4.9.2″ _module_preset=”default” body_font_size=”16px” custom_margin=”||47px|||” locked=”off” global_colors_info=”{%22gcid-5c3965d8-d804-4b0b-948b-436527e3b44f%22:%91%22icon_color%22%93}”]Utilizzazione dei fertilizzanti e dei prodotti fitosanitari nelle aree di salvaguardia delle acque ad uso idropotabile.[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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