{"id":21,"date":"2021-03-08T20:43:51","date_gmt":"2021-03-08T20:43:51","guid":{"rendered":"https:\/\/fc3.em3design.it\/migliorolio.net\/?page_id=21"},"modified":"2021-03-18T19:03:11","modified_gmt":"2021-03-18T18:03:11","slug":"home","status":"publish","type":"page","link":"https:\/\/fc3.em3design.it\/migliorolio.net\/","title":{"rendered":"Home"},"content":{"rendered":"
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[\/et_pb_text][et_pb_text module_class=”logo-home” _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”18px” text_line_height=”2em” header_font=”|700|||||||” header_font_size=”60px” header_line_height=”1.2em” text_orientation=”center” max_width=”600px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”|||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”50px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” text_orientation_tablet=”left” text_orientation_phone=”” text_orientation_last_edited=”on|phone” locked=”off”]<\/p>\n
Un progetto per favorire l\u2019innovazione del processo produttivo e della gestione degli scarti nella coltivazione, produzione e lavorazione delle olive, agendo sulla gestione dell\u2019ACQUA<\/strong><\/a>, la qualit\u00e0 del SUOLO<\/strong> <\/a>e garantendo la BIODIVERSIT\u00c0 e<\/strong> tutela del PAESAGGIO<\/strong><\/a>.<\/strong><\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI3NiJ9fQ==@” button_text=”Vuoi saperne di pi\u00f9 sul progetto?” button_alignment=”center” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|desktop” _builder_version=”4.9.2″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_bg_color=”#74733b” button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700||on|||||” button_icon=”%%3%%” background_layout=”dark” custom_margin=”|||” 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animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”2%”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”3.25″ background_color=”#ffffff” custom_padding=”30px|30px|30px|30px” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.0″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Open Sans||||||||” header_2_text_color=”gcid-265612b7-d78e-43fb-a897-23eab16cf9aa” header_4_font=”|700||on|||||” header_4_text_color=”rgba(0,0,0,0.5)” header_4_font_size=”14px” header_4_letter_spacing=”1px” header_4_line_height=”1.5em” global_colors_info=”{%22gcid-265612b7-d78e-43fb-a897-23eab16cf9aa%22:%91%22header_2_text_color%22%93}”]<\/p>\n SOGGETTO ATTUATORE DELLA MISURA 1.2<\/p>\n Agenzia Formativa accreditata dalla Regione Toscana [\/et_pb_text][et_pb_blurb 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custom_margin=”20px|||” animation=”off”]<\/p>\n [\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ padding_top_bottom_link_1=”true” padding_left_right_link_1=”true” _builder_version=”3.25″ custom_padding=”0|0px|0|0px|false|false” animation_style=”slide” animation_direction=”right” animation_intensity_slide=”2%”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”3.25″ background_color=”#8db700″ custom_padding=”30px|30px|30px|30px” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_4_font=”|600|||||||” header_4_font_size=”32px” header_4_line_height=”1.4em” background_layout=”dark” custom_margin=”|||” locked=”off” global_colors_info=”{}”]<\/p>\n MigliorOlio<\/strong> nasce dalla sinergia di professionisti, imprese, cooperative, istituzioni e istituti di 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button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n Per il miglioramento dell\u2019utilizzo della risorsa idrica<\/strong> nella produzione di olive, favorendo la\u00a0divulgazione dei risultati e la condivisione dei contenuti scientifici.<\/p>\n [\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/gardening-icon-green-01.png” module_id=”suolo” _builder_version=”4.9.0″ custom_margin=”80px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” animation_style=”fade” always_center_on_mobile=”off”][\/et_pb_image][et_pb_cta title=”SUOLO ” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMxNCJ9fQ==@” button_text=”Leggi Tutto” 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button_icon=”%%3%%” text_orientation=”left” background_layout=”light” custom_margin_tablet=”||70px|” custom_margin_phone=”||40px|” custom_margin_last_edited=”on|phone” button_letter_spacing_hover=”2px” locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”2px” 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src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/gardener-01.png” _builder_version=”3.23″ use_background_color_gradient=”on” background_color_gradient_start=”#556e00″ background_color_gradient_end=”#8db700″ background_color_gradient_direction=”135deg” max_width=”146px” module_alignment=”left” always_center_on_mobile=”off” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” padding_top_bottom_link_1=”true” padding_left_right_link_1=”true” _builder_version=”3.25″ width=”90%” max_width=”90%” module_alignment=”left” custom_padding=”0|0px|24.4688px|0px|false|false” use_custom_width=”on” width_unit=”off” custom_width_percent=”90%” locked=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ background_color=”#8db700″ custom_padding=”30px|30px|30px|30px” custom_padding__hover=”|||”][et_pb_text module_class=”box-testo” _builder_version=”4.9.0″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_4_font=”|600|||||||” header_4_font_size=”32px” header_4_line_height=”1.4em” background_layout=”dark” custom_margin=”|||” custom_padding=”30px||||false|false” custom_padding_tablet=”30px||30px||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” header_4_font_tablet=”” header_4_font_phone=”” header_4_font_last_edited=”on|tablet” locked=”off”]<\/p>\n Ecco\u00a0alcune immagine che raccontano le fasi della lavorazione dell’olio Extra Vergine di Oliva toscano.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-7.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 7″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 7″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-5.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 5″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 5″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”3.25″ width=”90%” max_width=”90%” module_alignment=”left” use_custom_width=”on” width_unit=”off” custom_width_percent=”90%”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-6.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 6″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 6″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%” locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-2.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 2″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 2″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-3.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 3″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 3″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”3.25″ width=”90%” max_width=”90%” module_alignment=”left” use_custom_width=”on” width_unit=”off” custom_width_percent=”90%”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-8.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 8″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 8″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%” locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-4.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 4″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 4″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Le-fasi-della-lavorazione-dell-olio-Extra-Vergine-di-Oliva-toscano-1.jpg” alt=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 1″ title_text=”Le fasi della lavorazione dell olio Extra Vergine di Oliva toscano 1″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.0″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”2%” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.2″ custom_padding=”||122px|||” locked=”off” collapsed=”off”][et_pb_row column_structure=”1_4,3_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.9.2″ max_width=”870px”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”%%90%%” icon_alignment=”left” use_icon_font_size=”on” icon_font_size=”120px” icon_alignment_tablet=”right” icon_alignment_phone=”” icon_alignment_last_edited=”on|tablet” _builder_version=”4.9.2″ _module_preset=”default” transform_rotate=”0deg|0deg|180deg” custom_margin=”-5em||||false|false”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”20px” text_line_height=”2em” header_font=”||||||||” header_4_font=”Cormorant Garamond|600|||||||” header_4_font_size=”44px” header_4_line_height=”1.2em” animation_style=”fold” animation_direction=”top” header_4_font_size_tablet=”40px” header_4_font_size_phone=”35px” header_4_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n Giovanni Pascoli<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section fb_built=”1″ use_custom_gutter=”on” specialty=”on” bg_img_2=”\/\/fc3.em3design.it\/migliorolio.net\/wp-content\/uploads\/2021\/03\/Olive-MigliorOlio-Toscano.jpg” padding_top_bottom_link_1=”true” padding_left_right_link_1=”false” use_background_color_gradient_2=”on” background_color_gradient_start_2=”rgba(29,38,0,0.8)” background_color_gradient_end_2=”rgba(29,38,0,0.6)” background_color_gradient_overlays_image_2=”on” padding_top_1=”10vw” padding_right_1=”4vw” padding_bottom_1=”10vw” padding_left_1=”8vw” padding_1_tablet=”|10%||10%||true” padding_1_phone=”” padding_1_last_edited=”on|tablet” admin_label=”Header” _builder_version=”4.9.0″ inner_width=”100%” inner_max_width=”100%” custom_padding=”0|0px|0|0px|false|false” hover_enabled=”0″ use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” padding_tablet=”|10%||10%||true” padding_last_edited=”on|tablet” custom_padding__hover=”|||”][et_pb_text module_class=”logo-home” _builder_version=”4.9.2″ text_font=”||||||||” text_font_size=”18px” text_line_height=”2em” header_font=”|700|||||||” header_font_size=”60px” header_line_height=”1.2em” custom_margin=”|||” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”80px” header_font_size_phone=”60px” header_font_size_last_edited=”on|desktop” locked=”off” sticky_enabled=”0″] MigliorOlio [\/et_pb_text][et_pb_text module_class=”logo-home” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"yoast_head":"\nEnfap Toscana<\/strong><\/h2>\n
con Decreto n. 4832 del 03\/04\/2019,\u00a0Codice OF0197<\/p>\n<\/h4>\n
(+39) 055 73 27 600 <\/a><\/h4>\n
info@migliorolio.net<\/a><\/h4>\n
Via V. Corcos, 15 50142 Firenze (FI) <\/a><\/h4>\n
Collaborazione Vincente<\/span><\/h4>\n
L’Extra Vergine di Toscana<\/h4>\n
L\u2019olio cant\u00f2, con murmure sommesso;
un acre odore vapor\u00f2 per tutto.\u201d<\/span><\/h4>\n